Food on the Stove: Feeding the Need for Health Education

Nationwide, the leading cause of death for firefighters isn’t fire, it’s heart disease. Food on the Stove is a D.C.-based nonprofit founded by firefighter/EMT Jonathan Tate to promote healthy lifestyle management from a holistic perspective. With programs ranging from healthy cooking demonstrations to partnerships with local farms to supply healthy food to firehouses, this firefighter-operated and focused organization has found innovative ways to fulfill its mission, with much more to come. Join founder Jonathan Tate to learn more about this dynamic community program.